Aam Panna Recipe
Aam-Panna or Kacchi-Kerri Sharbat
Aam Panna or Kacchi Kerri is most liked juice in Summers that protects from hot wind (luu), It is also considered as healthy drink especially in summer season. Although it is very easy to prepare but including some additional ingredients make it tasty.
Preparation time – 15 mins
Serve person – 4
|1||Raw Mango||2 pieces|
|3||Sugar as per taste||2 Teaspoon|
|4||Black Salt||1 Teaspoon|
|5||White Salt||2 Teaspoon|
|6||Rosted Cumin Powder||1 Teaspoon|
|7||Mint Leaf Paste||1 Teaspoon|
|8||Fresh Green Chilly Paste||1 Teaspoon|
- Wash and boil mangoes in 3 cups of water – use the pressure cooker, 2-3 whistle.
- Cool the mangoes and use the soft mango pulp to add it to the water in the empty jar.
- Add the rest ingredients – Sugar, Black Salt, white Salt, Mint Leaf Paste, Cumin Powder, Fresh Green Chilly Paste and blend it well.
- Now chill it with ice or in Refrigerator.