Aamras is a popular sweet dish in Maharashtra and Gujarat. Aamras is served with pooris. Try this appetizing Maharashtrian and Gujarat Aamras recipe and you will like it.
- Preparation – 5 mins.
- Cooking Time – 5 mins
|Ripe Mango||1 Kg|
|Cardamom powder||1/5 tbsp|
|Saffron for garnish||4-5 leaves|
Step 1 – Peal and cut the mangos into small pieces.
Step 2 – Take a grinder jar add mango pieces + sugar and grind the mango until converts into the smooth pulp.
Step 3 – Take a serving bowl and pour mango pulp and chill in the refrigerator.
Aamras is ready, Garnish it with Cardamom powder and Saffron.