Ajwain or Carom Roti Recipe
Ajwain or Carom Roti is a simple wheat roti and is very easy to prepare, serve it with pickle, Aloo/Potato Curry or Curd. Ajwain has many health and medicinal benefits like Remedy for Stomachache pain, relief from cold, Asthma, Diabetes Mellitus etc. I will suggest you to use Ajwain once at least once in a week for chapati preparation.
- Preparation Time – 10 Mins
- Cooking Time – 10 Mins
- Serve person – 4
|3||Salt to taste||1 Tablespoon|
Step 1– Take a wheat flour in a bowl and mix Ajwain seeds and salt mix the water and using finger until converted into the dough.
Step 2 – Take big size balls from the dough and roll into the Roti.
Step 3 – Heat the Tawa and cook the roti on both sides slightly on both sides and then put on direct flame until puffed well.
Step 4 – Take the ghee and apply it on the roti.