Aloo Parwal Dry Curry Recipe
Aloo Parwal dry curry is easy to prepare and have many benefits, Parwal is a good source of Vitamin A, vitamin B1, vitamin B2 and vitamin C, it helps to control sugar and cholesterol. It helps to control weight and ageing factor.
- Preparation time – 10 mins
- Cooking time – 20 mins
- Serve persons – 4
|1||Aloo/Potato||2 Small Pieces|
|2||Pointed gourd||4 Pieces|
|3||Chopped Green Chilli||1 pieces|
|4||Turmeric powder||1 Tablespoon|
|5||Coriander Powder||1/2 Tablespoon|
|6||Salt||As per taste|
|7||Refined oil/Olive Oil||2 Table Spoon|
|8||Red Chilli powder||1 Tablespoon|
|10||Garam Masala||1/4 Tablespoon|
|11||Grinded Onion||1 Piece|
|12||Dry Amchur Powder||½ Tablespoon|
|13||Chopped Green Coriander||½ Tablespoon|
Step 1 – Take a bowl peel and cut Potato, Parwal/Pointed gourd.
Step 2 – Heat the 2 tablespoon oil in pan/kadhai and drop cumin seed, and allow to crackle.
Step 3 – Add the Onion Paste + Green Chilli and Saute until turns brown.
Step 4 – Add Turmeric Powder + Coriander Powder + Red Chilli + Potatoes + Parwal/Pointed gourd and Saute it for 1 mins on low flame.
Step 5 – Now add 1/2 Glass or 100 Ml Water and cover it with lid for next 10 mins. Mix it in between in every 2 mins so does not stick/burn from bottom in the Pan/Kadhai.
Step 6 – Once fried properly add the Garam masala + Dry Amchur Powder and mix it well.
Garnish it with Chopped Green Coriander and serve it with Roti/Phulka/Paratha