Amla Candy Recipe

Amla Candy Recipe

Amla promotes healthier hair, and boosts the absorption of calcium, thus creating healthier bones, teeth, nails and hair.

  • Helps to maintain youthful hair color and retards premature graying.

  • It is rich in Vitamin C and known to prevent premature hair fall. The rich source of Vitamin C from the fruit acts as a great detoxifying agent for a sluggish liver and helps to make the skin clear and radiant.


  • Preparation time – 30 mins
  • Cooking time – 2 to 3 days


S. No Ingredients Quantity
1 Amla 1 kg
2 Sugar 1 kg
  1. Boil water in a large Bowl.
  2. When water starts boiling add all the amlas in the boiling water.
  3. Boil amlas in the boiling water for 2 minutes. Switch off the flame.
  4. When they become cold, cut them using knife
  5. Put these amlas in a large bowl, pour 500 gms of sugar so that it covers the amlas properly
  6. .Close the bowl and keep it aside for 3 days and follow the below steps.
  7. After First-day sugar gets turned into syrup and amla pieces will be floating in the syrup. Stir the syrup and cover keep it aside for 2 more days.  
  8. After third-day amla settles down at the bottom of the bowl and syrup at the top  
  9. Sun dry these pieces for 2 – 3 days till it turns brown in color. Do not dry too much and also not too less.
  10. After drying coat these amla pieces with powdered sugar.


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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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