Baigan Pakori Recipe or Brinjal Pakori Recipe
Baigan or Brinjal is usually not much loved by children but you can try cooking and serve Brinjal/Baigan pakora. My grandmother use to prepare Brinjal Pakoras with Potato and Onion Pakoras as a complimentary snack.
- Preparation time – 10 mins
- Cooking time – 5 mins
- Serve persons – 4
|1||Baigan or Brinjal||1 Small size Piece|
|2||Besan (Gram flour)||1 Cup|
|3||Chopped Green Chilli||2-3 pieces|
|4||Cornflour/Rice Floor||1 Tablespoon|
|5||Chopped Green Coriander leaves||1/2 Tablespoon|
|6||Salt||As per taste|
|7||Refined oil for deep fry||500 ml|
|8||Red Chilli powder||1 Tablespoon|
|10||Ajwain/Carom Seeds||1/4 Tablespoon|
Step 1 – Take a bowl cut Baigan/Brinjal slices using knife or food processor (do not cut much thick).
Step 2 – Take besan/Gram Flour, Rice or Cornflour flour, Red chili powder, Ajwain, Salt in a bowl.
Step 3 – Add the water and mix it properly to prepare a smooth paste.
Note – To batter preparation add the water slowly, initially, make the paste then apply more water until it converts into the batter.
Step 4 – Apply corn flour or rice coating to cover potato slices. I have mixed brinjal slices in the batter.
Ready to fry
Step 1 – Heat the oil (500 ml) in a kadhai to deep fry.
Step 2 – Drop and fry the Coated Pakoras carefully in the kadhai till turns glossy, take out from kadhai keep aside.
Baigan/Brinjal Pakori is ready, Serve it hot with tomato ketchup and green mint chutney.