Besan Nankhatai Recipe

Besan Nankhatai is prepared using Gram Flour/Besan and Suji. I love to prepare Besan Naankhatai over Maida Nankhati. You can store Nankhati for 1 month and enjoy your tea time with it.

  • Preparation – 10 mins.
  • Cooking Time – 25 – 30 mins

Besan Nankhatai Ingredients

Besan 150 gm
Suji/semolina 50 gm
Sugar powder 85 gm
Butter/Ghee 100 gm
Cardamom powder ⅕  tbsp
Baking Soda 1 pinch

Recipe Method

Step 1 –Take a bowl add melted butter/Ghee + sugar powder + Besan + Suji and mix it well.


Step 2 – Mix it properly to make the dough.


Step 3 – Make medium sized balls and flatten it gently on the smooth surface. Take a knife and make a cross on all the Nankhatai.


Step 4 – Spray Cardamom powder on all the Nankhatai to give the Cardamon Flavour, you can keep it plain you want. 


Step 5  Preheat the microwave on 200 deg celsius and bake on the low rack for 20 mins.


Step 6 – Once baked, keep aside to cool on the room temperature.

besan -naan-khatai

Besan Nankhatai is ready, Enjoy your tea time with delicious Cookies…

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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