Bread Pakora Recipe

Serve Bread Pakora in  morning breakfast or in evening snacks. Tasty Pakora is prepared using Potato stuffing and Gram flour/Besan stuffing.

  • Preparation time- 10 mins
  • Cooking time – 10 mins
  • Serve person – 4 to 6 Person

Bread Pakora Ingredients

Ingredient Quantity
Boiled and mashed potatoes 4 pieces
Green chilli paste ½ tbsp
Besan(gram flour) 150 gm
Chopped Green coriander  1 tbsp
Salt  as per taste
Oil for deep fry 300 ml
Cumin Seed  1 tbsp
Chopped Green Chilli  2 Pieces
Bread  10 Pieces
Red Chilli  1 tbsp
Turmeric Powder  1 tbsp
Yellow Corn flour  50 gm

Recipe Method

Step 1 – Heat 2 tablespoon oil in a kadhai and add Cumin seeds, when they crackle, add the Green Chilli and saute for few  second to half fry.


Step 2 – Add the mashed potatoes + turmeric powder + Red Chilli  + salt  and mix them properly. Fry the mixture so that all the ingredients  are mixed well. Potato stuffing is ready. 


Step 3 – Take the single piece of bread and apply potato/aloo on the single side and cover it using second bread slice.



Step 4 – Cut this gently starting from one corner to other to form the triangular shape.


Step 5 – Take a bowl and Add besan/Gram Flour + Corn flour + Salt  + Chopped Green Coriander + Red Chilli and 1 cup water (100 ml) to make the batter.


Step 6 – Heat the oil in Kadhai and cover the triangular shaped bread after dropping into the Gram flour mixture and  drop in Kadhai. One fried take out into the absorbent paper to remove the excess oil.


Bread Pakora is ready, Serve it hot with Tomato Ketchup and Green Chutney.

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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