Bread Roll Recipe
Serve Bread Roll in morning breakfast or as evening snacks. Tasty and Crispy roll is prepared using Potato stuffing and Bread.
- Preparation time- 10 mins
- Cooking time – 10 mins
- Serve person – 4 to 6 Person
Bread Roll Ingredients
|Boiled and mashed potatoes||4 pieces|
|Green chilli paste||½ tbsp|
|Chopped Green coriander||1 tbsp|
|Salt||as per taste|
|Oil for deep fry||300 ml|
|Cumin Seed||1 tbsp|
|Chopped Green Chilli||2 Pieces|
|Red Chilli||1 tbsp|
|Turmeric Powder||1 tbsp|
Step 1 – Heat 1 tablespoon oil in a pan add cumin seeds till they turn glossy add + Chopped Green Chilli + Turmeric powder + Red Chilli powder + mashed potato and mix it well then add Chopped Green Coriander.
`Step 2 – Potato Stuffing is ready.
Step 3 – Take the single piece of bread and drop it into the bowl having fresh drinking water, the idea is to soak the bread with water. Note – Do not soak for more than 5 sec, just drop and take out bread immediately.
Step 4 – Apply the potato stuffing on the single side of the bread and fold it to take oval/egg shape so that the potato stuffing is completely covered by soaked bread.
Step 5 – Heat 300 ml oil in Kadhai/Deep Pan and drop rolls in High flame to fry until turns brown and crispy.
Bread Roll is ready, Enjoy with Tomato Ketchup and Green Chutney.