Bundi Raita Recipe

Bundi raita – Boondi raita is very easy to make. you can serve it with any North India dish. but mostly Boondi Raita goes very well with Aloo puri and Choley Bhatura.

  • preparation time-10 mins
  • Cooking time – 10 mins
  • serve person- 4

Ingredients Details

S.No Ingredients Quantity
1 Dahi(yougurt) 2 cup
2 Bundi ½ cup
3 Jeera(cumin)seeds ½ tbps
4 Green coriander leaves
5 Mint leaves 2 to 3 pices
6 salt(Black and white)to taste
7 Red chilli powder ½ tbps

Recipe Method

  1. First warm water in a pan on stovetop or in the microwave.
  2. Add the Boondi in the warm water and let them get soaked for 5 – 6 mins.
  3. Drain this water and lightly press the Boondi in your palms, to squeeze the water from  them. don’t mash them up.
  4. Whisk the Yogurt in a bowl.and add the Boondi and mix.and add the coriander leaves and roast cumin seeds and a pinch of black salt and white salt and red chilli powder.
  5. Step 4 Garnish the raita chopped green coriander leaves and mint leaves.

Now boondi raita is ready. Serve it with Jeera Rice and Poori.

 

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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