Chana Daal Burfi Recipe
I was always passionate to try sweet dishes at home with some new ways, The idea is to deliver the best which should not stop you to eat. Today I am with the new dessert Chana dal barfi filled with lots of nuts and prepared using Ghee.
- Preparation Time – 35 Mins
- Cooking time – 30 mins
|1.||Chana Dal||400 gram|
|3.||Milkmaid Condensed Milk||100 gram|
|4.||Cardimom Powder||1/2 Tablespoon|
|5.||Ghee/Clarified butter||250 gram|
|7||Chopped Pista||10-15 pieces|
|8||Chopped Almond||8-10 pieces|
|9||Chopped Cashew||8-10 pieces|
Step 1 – Soak Chana dal 2-3 hours. strain off the water.
Step 6 – Add the condensed milk + sugar mix it well. Cook till the mixture leaves the sides of the kadhai.
Step 7 – Add Chopped Cashew + Almond + Pista + Cardamom powder and mix it well.
Step 8 – Grease the ghee on the Plate. Pour the burfi mixture on the Plate and cool 4-5 hours.
Sweet Chana Barfi is ready to eat, Serve with lunch and dinner and school tiffin of your child.