Cheese Paratha Recipe
Cheese, a lovable ingredient for children. Specially in pizza, Cheese smells good and is very tasty if served hot. I use to prepare Cheese Parata for my son in a week specially when he is back from school and he love it.
- Preparation time- 10 mins
- Cooking time – 30 mins
- Serve persons – 4
|1||Wheat Flour||125 Gram|
Step 1 – Grate the cheese properly.
Step 2 – Take a bowl add wheat flour + salt + Red chilli Powder + Cumin Seeds + water and knead the soft wheat flour dough.
Step 3 – Break a small portion from the dough make a ball and rolled Paratha.
Step 4 – Put the cheese stuffing on the rolled small paratha.
Step 5 – Wrap the stuffing small Paratha properly.
Step 6 – Roll round shape Paratha, Put rolled paratha on heated Tawa/Pan and apply Butter on both sides, turn over time to time and cook until both sides turns brown.
Cheese Paratha is ready, Serve it hot with Tomato Ketchup/Pickle.