Coriander Mint chutney
Coriander mint chutney is a spicy and yummy chutney. This mint chutney can be stored in the refrigerate for 2-3 days. It can be served VadaPav , Samosa, Dhokla etc.
- Preparation time- 10 mins
- Cooking time – 5 mins
|1||Green coriander leaves||250 gm|
|2||Mint leaves||250 gm|
|3||Lemon juice||1 Tablespoon|
|4||Salt||As per taste|
|5||Cumin seeds||½ Tablespoon|
- Clean and wash Mint leaves and Coriander leaves.
- Take a mixer grinder add Mint leaves + coriander leaves + 1 tablespoon Lemon juice + ½ tablespoon Salt + 2 tablespoon water and blend it properly until making a smooth paste.
Green chutney is ready, to serve it with Aloo bonds, Veg rolls, Sandwich, Pakoras and with daily food etc.