Coriander Mint chutney

Coriander mint chutney is a spicy and yummy chutney. This mint chutney can be stored in the refrigerate for 2-3 days. It can be served VadaPav , Samosa, Dhokla etc.

  • Preparation time- 10 mins
  • Cooking time –  5 mins

Ingredients

S. No Ingredients Quantity
1 Green coriander leaves 250 gm
2 Mint leaves 250 gm
3 Lemon juice 1 Tablespoon
4 Salt As per taste
5 Cumin seeds ½ Tablespoon
6 Water 2 Tablespoon

Recipe Method

  1. Clean and wash Mint leaves and Coriander leaves.
  2. Take a mixer grinder add Mint leaves + coriander leaves + 1 tablespoon Lemon juice + ½ tablespoon Salt + 2 tablespoon water and blend it properly until making a smooth paste.

Green chutney is ready, to serve it with Aloo bonds, Veg rolls, Sandwich, Pakoras and with daily food etc.

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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