Dal Makhani Recipe
The favourite of Punjabi, Dal Makhani is a popular recipe you can find in every restaurant all over in India. Dal Makhani is full of protein and fibre. Let’s prepare tasty Dal Makhani today. This is my all the favourite Dal I use to prepare once in a week. I use lot lof butter and some cream to garnish Dal Makhani.
- Preparation Time – 3-4 hours
- Cooking Time -40 Mins
- Serves person – 4-5
|Masoor Dal / Black dal||1 cup|
|Jeera/Cumin Seed||1 tbsp|
|Ginger paste||1/5 tbsp|
|Garlic paste||1/5 tbsp|
|Onion paste||3 pics|
|Tomato paste||3 pieces|
|Garam masala||1 tbsp|
|Chopped green coriandr||1 tbsp|
|Salt||As per taste|
|Turmeric powder||1 tbsp|
|Coriander powder||1 tbsp|
|Red Chilli Powder||1 tbsp|
Step 1 – Soak Rajma and masoor dal 4-5 hours in enough water. Once Soaked, drain well and add in a pressure cooker.
Step 2 – Add water and boil in pressure cooker 8 -10 whistles on a medium flame, till both the Masoor dal and rajma are boiled properly.
Step 3 – Take a mixer jar add Chopped tomatoes + Chopped onion and blend to a smooth puree.
Step 4 – Take a pan heat 3 tbsp butter and add the Cumin seeds + Ginger + Garlic paste and stir they turn glossy. add the Onion + Tomato puree stir again.
Step 5 – Add the Chilli powder + Turmeric powder + Coriander powder and stir again.
Step 6 –Then add the boil Masoor Dal + Rajma beans + add 1 cup water or more if required and stir for another 1-2 minutes.
Step 7 – Then add 150 Gram Butter and stir for 1 min.