Dal Pakwan Recipe

Dal Pakwan Recipe is a famous dish of Punjab and Rajasthan, A tasty dish which is served in the morning breakfast  and can also be served to your children at lunch after their school time.

Preparation time – 15 mins

Cooking time – 30 mins

Serve person – 4 Person

Ingredients Details

S. No Ingredients Quantity
1. Chana/Gram Dal 250 Gram
2. Tumeric Powder 1 Tablespoon
3. Grated Ginger ½ Tablespoon
4. Chopped Tomato 1 Piece
5. Chopped Onion 2 Piece
6. Refined/Olive Oil 2 Tablespoon
7. Red Chilli powder 1 Tablespoon
8. Amchur/Mango powder  1 Tablespoon
9. Garam Masala 1  Table Spoon
10. Refined/Olive Oil for deep fry 500 liter
11. Wheat Flour 125 Gram
12. Refined Flour  125 Gram
13. Salt As per taste

Chopped Onion and Tomato

chopped-onion-tomato
Wheat and Refined Flour
flour-wheat-refined
Dough
dough
Spices
spices
Chana Dal
chana-dal-boil
Chana Dal to boil
dal-to-boil
Boiled Chana Dal
boiled-chana-dal

Dal Preparation

  1. Heat the pan and add 2 Tablespoon Olive/Refined Oil.
  2. Put Cumin seeds and let them fry.
  3. Drop chopped Onion and Tomato and allow it to half fry on medium flame.
  4.  Add Tumeric Powder + Red Chilli + Garam Masala + Salt in the mixture.
  5.  Fry it well for next 2 minutes. The Dal is ready, keep it aside.

Poori Preparation

  1. Make poori using the dough on rolling pin and use fork to put small holes as shown in image.poori-ready-to-fry
  2. Prepare 10-12 such poories and keep them aside.
  3. Heat the 500 ml oil in the Kadai and deep fry pooris until turns golden brown.

Dal Pakwan Preparation

Take 4 poori and put spoonful Dal on top it, Garnish it with Onion.  You can also serve it separately in bowl and plate with chopped onion.

dal-pakwan-onion dal-pakwan

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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1 Response

  1. Sameer Vyaas says:

    A receipe was so tasty.

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