Fresh Homemade Paneer

Paneer is a high protein diet with lots of benefits, it is used to prepare all special dishes in the vegetarian menu. It Provides Instant Energy and is a source of calcium.

  • Preparation and Cooking Time – 1 hour.
S. No. Ingredient Quantity
1. Full Cream Milk 1 Liter
2. Curd or

Lemon or


Note – use one from this list

1 Big Tablespoon Curd or

1/2 Piece Lemon or

1 Tablespoon Vinegar

Step 1 – Take a 1-liter size cooking bowl and boil the milk.

Step 2 – Once the milk is boiled add anyone from three (curd/lemon/Vinegar) provided ingredient.
Step 3 – Keep it on medium high flame and use serving spoon to rotate milk gently. Now you will see paneer started separating from milk after  30 secs.
Step 5 – The whole paneer separation process will take around 4-5 mins.
Step 6 – Use the strainer to remove the water/waste. Keep it aside in the stainer for 10-15 mins to drain excess water from it.
Step 7 – Put the paneer in the cotton cloth and tie it properly to remove the water as much as possible.
Step 8 – Keep it in the refrigerator to maintain the freshness.
 Refrigerated Paneer
Fresh Paneer is ready. [yasr_overall_rating size=”medium”]
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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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