Fresh Homemade Paneer

Paneer is a high protein diet with lots of benefits, it is used to prepare all special dishes in the vegetarian menu. It Provides Instant Energy and is a source of calcium.

  • Preparation and Cooking Time – 1 hour.
S. No. Ingredient Quantity
1. Full Cream Milk 1 Liter
2. Curd or

Lemon or

Vinegar

Note – use one from this list

1 Big Tablespoon Curd or

1/2 Piece Lemon or

1 Tablespoon Vinegar

Step 1 – Take a 1-liter size cooking bowl and boil the milk.

Step 2 – Once the milk is boiled add anyone from three (curd/lemon/Vinegar) provided ingredient.
boiled-milk-spoon-curd
Step 3 – Keep it on medium high flame and use serving spoon to rotate milk gently. Now you will see paneer started separating from milk after  30 secs.
paneer-home-made-after-3-mins
Step 5 – The whole paneer separation process will take around 4-5 mins.
paneer-home-made-prepared
Step 6 – Use the strainer to remove the water/waste. Keep it aside in the stainer for 10-15 mins to drain excess water from it.
home-made-paneer-stainer
Step 7 – Put the paneer in the cotton cloth and tie it properly to remove the water as much as possible.
home-made-paneer-cotton-cloth
Step 8 – Keep it in the refrigerator to maintain the freshness.
home-made-paneer-tie
 Refrigerated Paneer
home-made-paneer-ready
Fresh Paneer is ready. [yasr_overall_rating size=”medium”]
Please follow and like my page:

shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

If you ejnoy reading then please like my page on facebook, google and twitter.