Gobhi Pakodi Recipe or Cauliflower Pakodi Recipe
Gobhi/Cauliflower Pakodi is an another easy snack and can be prepared with potato Pakodi or alone. You can serve Gobhi Pakodi as morning breakfast or in the snack.
- Preparation time – 10 mins
- Cooking time – 5 mins
- Serve persons – 4
|1||Cauliflower||1 Medium size|
|2||Besan (Gram flour)||1 Cup|
|3||Chopped Green Chilli||2-3 pieces|
|4||Cornflour/Rice Floor||1 Tablespoon|
|5||Chopped Green Coriander leaves||1/2 Tablespoon|
|6||Salt||As per taste|
|7||Refined oil for deep fry||500 ml|
|8||Red Chilli powder||1 Tablespoon|
|10||Ajwain/Carom Seeds||1/4 Tablespoon|
Step 1 – Take a bowl cut Cauliflower / Gobhi using the knife in small pieces.
Step 2 – Take besan/Gram Flour, Rice or Cornflour flour, Red chili powder, Ajwain, Salt in a bowl.
Step 3 – Start adding water and mix it well to prepare a smooth paste.
Note – For good batter preparation, add the water slowly, first make a paste them apply more water until it converts into the batter.
Step 4 – Apply corn flour or rice coating to cover Gobhi/Cauliflower Pieces.
Ready to fry
Step 1 – Heat the oil (500 ml) in a kadhai to deep fry.
Step 2 – Drop and fry the Coated Gobhi/Cauliflower carefully in the kadhai till turns glossy, take out from kadhai keep aside.
Gobhi/Cauliflower Pakora is ready, Serve it hot with tomato ketchup and green mint chutney.