Gobhi Pakodi Recipe or Cauliflower Pakodi Recipe

Gobhi/Cauliflower Pakodi is an another easy snack and can be prepared with potato Pakodi or alone. You can serve Gobhi Pakodi as morning breakfast or in the snack.

  • Preparation time – 10 mins
  • Cooking time –  5 mins
  • Serve persons – 4


S. No. Ingredients Quantity
1 Cauliflower 1 Medium size
2 Besan (Gram flour) 1 Cup
3 Chopped Green Chilli 2-3 pieces
4 Cornflour/Rice Floor 1 Tablespoon
5 Chopped  Green Coriander leaves  1/2 Tablespoon
6 Salt As per taste
7 Refined oil for deep fry 500 ml
8 Red Chilli powder 1 Tablespoon
9 Water 1/2 Cup
10 Ajwain/Carom Seeds  1/4 Tablespoon

Recipe method

Step 1 – Take a bowl cut Cauliflower / Gobhi using the knife in small pieces.

Step 2 – Take besan/Gram Flour, Rice or Cornflour flour, Red chili powder, Ajwain, Salt in a bowl. 

Step 3 – Start adding water and mix it well to prepare a smooth paste.

Note –  For good batter preparation, add the water slowly, first make a paste them apply  more water until it converts into the batter.

Step 4 – Apply corn flour or rice coating to cover Gobhi/Cauliflower Pieces.


Ready to fry

Step 1 – Heat the oil (500 ml) in a kadhai to deep fry.

Step 2 –  Drop and fry the Coated Gobhi/Cauliflower carefully in the kadhai till turns glossy, take out from kadhai keep aside.


Gobhi/Cauliflower Pakora is ready, Serve it hot with tomato ketchup and green mint chutney.

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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2 Responses

  1. Anil Mishra says:

    Bhabhiji badhai ho ye sab khane kab milega ya online hi kam chalana padega very good

    • shalini vyas says:

      Thanks Bhaia, Visit to my home with your family. You will definitely get your favourite dish to eat. Bytheway thanks for your comment.

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