Gobi Paratha Recipe
Among many varieties of paratha, I am going to prepare Gobhi Paratha today, Gobhi paratha is prepared using grated Cauliflower and Besan stuffing.
- Preparation time- 10mins
- Cooking time – 30mins
- Serves persons – 4
|1||Wheat Flour||250 Gram|
|5||Salt||As per taste|
|6||Coriander powder||1 Tablespoon|
|7||Garam masala||1 Tablespoon|
|8||Chopped Green Coriander|
|9||Red chilli powder||1 Tablespoon|
|10||Besan/Gram flour||2 Tablespoon|
Step 1 – First grate the cauliflower and also make sure that there are no big chunks of cauliflower left otherwise paratha will break while rolling.
Step 2 – Heat the oil in a kadhai Once hot add cumin seeds and let them sizzle. Then add chopped green chilli + grated cauliflower + red chilli powder + gram masala + besan/gram flour and 1 tablespoon salt, cook till the mixture becomes dry and keep aside in a bowl.
Step 1 – Take wheat flour, salt, oil in a bowl. Add the water at a time and start kneading the dough. The dough should be soft and smooth.
Step 2 – Break off small sized pieces from the dough, make them round. Put dry flour on 1 ball and roll it into a small Paratha, Put 1 tablespoon stuffing in the centre of small paratha and make round shape paratha.
Step 3 – Heat a Tawa and put rolled paratha on it, Cook using a little oil, till both the sides are golden brown in colour.