Besan Chilla Recipe

Besan chilla is very easy to make for breakfast. There are many types of Chilla today I am going to make most popular Besan chilla or Gram Flour Chilla. Besan chilla can be served in morning breakfast and school lunch box.

  • Preparation Time  – 10 Mins
  • Cooking Time – 10 Mins
  • Serve Persons – 4-5

Ingredients

S. No. Ingredient Quantity
1 Gram flour or Besan 200 Gram
2 Salt As per taste
3 Ajwain or Carom seed  1/2 Tablespoon
4 Chopped Green Coriander  1 Tablespoon
5 Red Chilli Powder 1/2 Tablespoon

Batter preparation.

Step 1 – Take a deep bowl add the Besan/Gram Flour+ Ajwain  or Carom Seed + Red chilli powder + Salt + Chopped Green Coriander add the water and sieve the besan mixture to make the thin smooth paste.

besan-paste

Step 2 –  Heat non-stick Tawa and grease 1 tablespoon olive or refined oil. Pour the besan paste on the Tawa and spread it on the Tawa.

Step 3 – Cook the Cheela till the upper layer changes its colour and the bottom layer turns golden brown in colour. Now flip it with the help of a wooden spatula, and cook it till the other side also turns golden brown.

besan-gram-flour-chilla

Step 4 – Besan Chilla is Ready, take it out in plate and apply same method for next Besan Chilla.

besan-chilla

Besan chilla is ready, Serve it hot with Green chutney/Tomato ketchup, Pickel or Curd/Yogurt…

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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