Besan Chilla Recipe

Besan chilla is very easy to make for breakfast. There are many types of Chilla today I am going to make most popular Besan chilla or Gram Flour Chilla. Besan chilla can be served in morning breakfast and school lunch box.

  • Preparation Time  – 10 Mins
  • Cooking Time – 10 Mins
  • Serve Persons – 4-5


S. No. Ingredient Quantity
1 Gram flour or Besan 200 Gram
2 Salt As per taste
3 Ajwain or Carom seed  1/2 Tablespoon
4 Chopped Green Coriander  1 Tablespoon
5 Red Chilli Powder 1/2 Tablespoon

Batter preparation.

Step 1 – Take a deep bowl add the Besan/Gram Flour+ Ajwain  or Carom Seed + Red chilli powder + Salt + Chopped Green Coriander add the water and sieve the besan mixture to make the thin smooth paste.


Step 2 –  Heat non-stick Tawa and grease 1 tablespoon olive or refined oil. Pour the besan paste on the Tawa and spread it on the Tawa.

Step 3 – Cook the Cheela till the upper layer changes its colour and the bottom layer turns golden brown in colour. Now flip it with the help of a wooden spatula, and cook it till the other side also turns golden brown.


Step 4 – Besan Chilla is Ready, take it out in plate and apply same method for next Besan Chilla.


Besan chilla is ready, Serve it hot with Green chutney/Tomato ketchup, Pickel or Curd/Yogurt…

Please follow and like my page:

shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

If you ejnoy reading then please like my page on facebook, google and twitter.