Handmade Soft Kasuri Methi Mathri Recipe

You may have seen Kasuri Meethi Mathri on sweet shop counters and Nameek shop counters, Handmade Matri are very soft and tasty. You can serve it in daily breakfast and snacks, and can be stored for 1-2 months from the day for preparation.

  • Preparation time: 20 minutes
  • Cooking time- 20 minutes
  • Serves persons – 4-6

Ingredients

S. No Ingredient Quantity
1 Ajwain (Carom Seeds) 1 Tablespoon
2 Olive/Refined Oil

for Dough prepration

100 ml
3 Salt As per taste
4 Maida/Refined Flour or Wheat Flour 500 gram
5 Olive/Refined Oil 500 ml
6 Kasuri Methi 1 Tablespoon

Recipe Method

Step 1 – Take Refined  flour, + Salt  + Ajwain (Carom seeds) + Kasuri Methi in a big bowl and  mix well.

refiend-flour-add-oil

Step 2 – Add 100 ml refined or olive oil for maun and knead the dough so that you can easily make laddu after pressing the dough.

 Maun  – is a mixture of oil in flour for dough preparation.

namak-pare-make-dough

Step 3  Now add water and Knead the tight dough, like we knead for poori .

namak-pare-dough

Step 4 –Take a small size ball from the dough and Flaten out using your palm using both hands so that convert into as shown in image below.

Handmade-Soft-Kasuri-Methi-Mathri-pressed-palm

Step 5 – Heat the oil (500 ml ) in the pan  and drop Matri, The Matri should be fry on low flame. The frying process will take around 15-20 mins. Once fried, take it out in the absorbent paper to remove excess oil.

hand-made-kasuri-methi-matri

Tasty Namkeen Kasuri Methi Mathri is ready, Enjoy your tea time with Namkeen Kasuri Methi Mathri…  

Please follow and like my page:

shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

If you ejnoy reading then please like my page on facebook, google and twitter.