How to make Bread Poha
Bread is used to prepare many dishes and one of them is Bread Poha. Bread poha is very simple and easy to prepare. You can prepare Bread Poha in morning breakfast or for Snacks.
- Preparation time – 10 mins
- Cooking time – 15 mins
- serve persons – 2
Bread Poha Ingredients
|Chopped bread||10 pieces|
|Onion chopped||1 pieces|
|Tomato chopped||1 pieces|
|Curry leaves(kadi patta)||4 pieces|
|Green chilli chopped||2 pieces|
|Turmeric powder||½ tbsp|
|chopped green coriander||1 tbsp|
|Salt||As per taste|
Step 1 – Chop the bread slices in cube. now heat a oil in a kadai and add mustand seeds and let them crackle and pop.
Step 2 – Now add onion and stir on a low flame and saute the onion till they turn transparent
Step 3 – Now add the chopped green chili and chopped tomato,turmeric powder and mix well.
Step 4 – Now add the bread cubes and mix the bread on a low to medium flame.Saute the bread for 5 mins till they become slightly crispy
Step 5 – Now bread poha is ready garnish it with chopped green coriander leaves.