How to make Butter Paneer Masala
Paneer Butter masala
Panner butter masala is one of the best known north Indian dishes, it is prepared using thick Gravy and slightly spicy. It has a unique taste and is best in the category of party dish.
I have worked a lot to deliver best for you. You can try this dish as share your feedback.
Preparation Time – 10 Mins, Cooking Time – 30 Mins, Serve person – 3
|2||Onion chopped||2 pieces|
|3||Tomato chopped||2 pieces|
|8||Kashmiri red chilli powder||1tbps|
|9||Ginger , Garlic paste||1tbps|
|11||Chopped green coriander||For garnish|
|13||Salt to taste|
Heat a pan with Butter . fry onions until they turn transparent.
Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy.
Add Garam Masala, coriander powder, cashews, red chilly powder and sugar if using. Fry until the mix gets roasted well and it should begin to leave the sides of the pan. Switch off the heat
When the mixture cools, blend it with 1 cup water in a blender to very smooth.
Add butter to the same pan, add dry spices and fry for one to 2 minutes
Pour the blended pure, add red chilly powder, if desired ¼ to ½ cup of water. Cook for 4 minutes. Let the gravy reach the desired consistency before you add paneer
Step 8 – Add Paneer Kasuri Methi . Stir well and cook for 3 minutes. Can add cream if desired
.Step 9 – Transfer butter Paneer to a serving bowl and garnish with Cream or Coriander leaves.