How to Make Chilly paneer?
Chilly paneer Recipe
Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. It is very spicy. My children love to eat chilly paneer. Chilly paneer is very easy to make at home.
- Preparation time-15 min
- Cooking time – 20 mins
- Serves person – 2-4
|1||Paneer cubes||250 gm|
|5||Chopped spring onion||3 stalks|
|6||Ginger paste||1/5 tps|
|7||Garlic paste||1/5 tps|
|9||Soya sauce||1 tps|
|10||Red chilly sauce||1 tbps|
|11||Salt as per taste|
Add 3 tbsp. corn flour, salt, to a bowl. Make a thick batter adding water as needed.Step 2 Add paneer to the batter and coat them well with batter. Heat a pan and fry them on a medium high flame. It can be grilled, tawa fried, shallow fried or deep fried. Spread them evenly while frying else they stick to each other.
Stir well and fry evenly until the flour dries up. You may not get the golden color if you have not used chili sauce.Drain them
Transfer the oil to a cup and retain very little in the pan. Add garlic paste and saute until they smell good
Switch the flame to high.add onion, spring onions greens, capsicum Saute on a high flame till they are slightly cooked but still crunchy.now add soya sauce and red chilli sauce
Add 2.5 tbsp water and allow the sauces to bubble and thicken. For the restaurant style glossy look add half tsp of cornflour with 2.5 tbsp. water to a bowl. Stir well and pour it to the pan. You can even skip using corn flour, the smooth feel of sauce and the glaze will be missing
Add paneer, spring onions and salt . and toss on a high flame for 1 to 2 minutes. To make chilli paneer.