How to Make Chilly paneer?

Chilly paneer Recipe

Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. It is  very spicy. My children love to eat chilly paneer.  Chilly paneer is very easy to make at home.

  • Preparation time-15 min
  • Cooking time – 20 mins
  •  Serves person – 2-4        

ingredients Details

S. No Ingredients Quantity
1 Paneer cubes 250 gm
2 Cornflour 3 tps
3 Maida 1 tps
4 Oil 1 tps
5 Chopped spring onion         3 stalks
6 Ginger paste 1/5 tps
7 Garlic paste 1/5 tps
9 Soya sauce 1 tps  
10 Red chilly sauce 1 tbps
11 Salt as per taste

   Recipe Method  

Add 3 tbsp. corn flour, salt, to a bowl. Make a thick batter adding water as      needed.Step 2 Add paneer to the batter and coat them well with batter.  Heat a pan and fry them on a medium high flame. It can be grilled, tawa fried, shallow fried or deep fried. Spread them evenly while frying else they stick to each other.

  Stir well and fry evenly until the flour dries up. You may not get the golden color if you have not used chili sauce.Drain them

Transfer the oil to a cup and retain very little in the pan. Add garlic paste and saute until they smell good

  Switch the flame to high.add onion, spring onions greens, capsicum Saute on a high flame till they are slightly cooked but still crunchy.now add soya sauce and red chilli sauce

  Add 2.5 tbsp water and allow the sauces to bubble and thicken. For the restaurant style glossy look add half tsp of cornflour with 2.5 tbsp. water to a bowl. Stir well and pour it to the pan. You can even skip using corn flour, the smooth feel of sauce and the glaze will be missing

  Add paneer, spring onions and salt . and toss on a high flame for 1 to 2 minutes. To make chilli paneer.

  Now chilli paneer is ready, Serve it with naan/roomali roti.

Please follow and like my page:

shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

If you ejnoy reading then please like my page on facebook, google and twitter.