How To Make Palak(spnich) Roti
Palak Roti- Palak roti is tasty and healthy green roti. Palak Roti is specially good for children because they do not like spinach. Regular use of spinach help us to prevent iron in our body.
Preparation Time – 10 Mins
Cooking Time – 10 Mins
|1||Wheat Flour||250 grm|
|2||Chopped spinach (palak)||250 grm|
|3||Salt as per taste||1 tbps|
|4||Green chilli||2 pieces|
|5||Ginger paste||1/2 tbsp|
Step 1- Heat some water in a non-stick pan .When it comes to a boil ,add a Spinach leaves and let them blench.
Step 2- Remove the Spinach from hot water and dip them in cool water.Drain and put in a mixer jar . Add Green chilli and Ginger and grind till smooth.
Step 3 – Take a bowl and add wheat flour and strain this mixture into a bowl and knead into a soft Dough.
Step 4 – Heat a Tawa.Divide the dough into small portions and roll into balls.
Step 5 – Take a Rolling pins and dust the balls in a little flour and roll into thin Roti.
Step 6 -Cook the Roti on both sides slightly on the Tawa and then put on direct flame till well puffed.
Palak Roti is ready served it with Curd /Green chutney…