How to make Sambar Recipe?

 How to make Sambar

Sambar is a typical South Indian Recipe. Best serve with Idly, Dosa and Vada. I use the Sambar Masala Powder and cook the Vegetables and Yellow Lentils(Arhar Dal). I Have used Veggies like French Beans,Bottel Guard and carrot.If You are new to cooking I suggest reading all the notes and tips to make the best sambhar

  • Preparation time-10 min
  • Cooking time-25 mins
  • Serve person-4 

Ingredients Details

1 Toor dal(pigeon pea) ½ cup
2 French beans 4 pieces
3 Onion 1pices
4 Sambhar masala 1 tbps
5 Tamarind(imli) 1 tbps
6 Mustard seeds(Rai) 1 tbps
7 Bottle guard
8 Salt as per taste
9 Red chilli powder 1/2 tbsp
10 Curry leaves(kadi patta) 5 pices
11 Turmeric (haldi)powder 1 tbps
12 Asafoetida(Hing) 1/2 tbsp
13 Coriander leaves(Hara dhaniya)
14 Oil 2 tbsp

sambhar-north-maharastra-south

Recipe Method        

  1.  First soak the Tamarind in warm water for 10 minutes .Now rinse the Dal in water well.
  2.  Step Boil Dal in 3 cups water in the pressure cooker for 10 mins.once the pressure settles down remove the lid.
  3.  Now add the chopped Veggies,Turmeric powder,Red Chilli powder  and cook for 1 whistle on medium flame .
  4.  Now take the pan and heat the oil .crackle the mustard seeds first.then add the curry leaves, Asafoetide(Hing)  and  Sambar  Masala. Now add the tempering ans boil sambar and close the lid for about 5-6 mins  
  5.  Sambar is ready Garnish with chopped Green Coriander
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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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