Maida Nankhatai Recipe
Maida Sweet Nankhatai is traditional Indian biscuits. Serve eggless Nankhatai with afternoon tea. It is very easy to make at home. I am going to try this in Convection Microwave oven today.
- Preparation – 10 mins.
- Cooking Time – 25 – 30 mins
Maida Nankhatai Ingredients
|Sugar powder||85 gm|
|Almond pieces||6-7 pieces|
|Baking Soda||1 pinch|
Step 1 –Take a bowl add melt Butter + Sugar powder + Maida + Suji and mix it well.
Step 2 –Make a smooth dough.
Step 3 – Make medium sized balls and flatten it and put Almond pieces on the top of each piece.
Step 4 – Arrange them on Tawa, keep aside and (Preheat process) Preheat the microwave 200-degree celsius. Take a Tawa on the low rack and put the pieces on it and bake for 20 mins.
Step 5 – Cool them completely and store in an airtight box.