Masala pakora kadhi Recipe

Masala pakora kadhi.

The kadhi is sour  in the taste, primary ingredients used to prepare are Besan and yogurt.

  • Preparation time-10 mins
  • Cooking time-      40mins
  • Serve persons-     4

Ingredients Details

S.No Ingredients Quantity
1 Besan (Gram flour) cup
2 Methi (Fenugreek) seed ½ tbs
3 Turmeric powder 1 tbs
4 Sour Yogurt (curd) 2 cup
5 Red chilli powder ½ tbs
6 Oil 4 cup
7 Salt to taste
8 Green coriander leaves
9 Hing (Asafoetida)
10 Onion 2 pieces
11 Garam masala ½ tbps
12 Green coriander leaves chopped
13 Chopped garlic 4 pieces
14 Green chilli 2 pieces

Recipe Method for pakora

  1.  Take a bowl and mix Besan,salt and hing, chopped Onion, chopped Green coriander and enough water to make to make a very thick paste
  2.  Now heat oil in a pan and make any random shape or balls and fry them in oil to make pakoras. Deep fry the pakoras until they turn Brown and crispy.

Recipe Method for kadhi

  1.  Blend yogurt with besan and amount of water .now take a kadai and heat the oil and add
  2. 8 to 10 methi seeds/fenugreek seeds and a generous pinch of asafoetida/hing. allow the cumin seeds to crackle and the methi seeds to change their color. fry on a low flame, so that these species do not get burnt then add 1 tbsp chopped garlic and 2 green chillies, chopped. stir and saute for a minute.now add the curd mixture.
  3. Now add the turmeric powder,red chilli powder,salt and keep stirring the curry as it will start sticking to the bottom. Now keep it on a medium flame and let it come a boil .keep watching it stirring it after 2 to 3 boil.now lower down the flam to low and let it cook for 20 mins.
  4. When the kadhi looks dark yellow then again stir it for 5 mins and add the pakoras in the kadhi boil more for 3 mins and do not stir too much as the pakoras can break a part. lastly sprinkle some garam masala powder on the masala kadhi.

Now plain pakora kadhi is ready garnish it with chopped green coriander and serve it with Rice/Roti

 

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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