Meetha Chilla Recipe
As the name indicates Wheat Flour Chilla or Meeta Chilla is a Sweet Chilla prepared using wheat flour and Sugar. If you love Chilla then you must try Sweet Chilla.
- Preparation time – 5 mins
- Cooking time – 10 mins
- Serve persons – 4
|1||Wheat Flour||100 Gram|
Step 1 –Take a serving bowl, Add Wheat flour + Sugar + Saunaf + Water and prepare the smooth thin paste.
Step 2 – Heat non-stick Tawa and apply 1 tablespoon Ghee on the Tawa.
Step 3 – Pour the wheat flour paste in the center of the Tawa and spread it to take round shape.
Step 4 – Let it cook on medium flame. apply 1/2 tablespoon ghee to the border of the Meetha/Sweet Chilla.
Step 5 – Cook both sides until turns brown.