Moong Dal Chilla Recipe
Chilla is traditionally prepared using Besan/Gram Flour and is served with Chutney, Tomato Ketchup, Pickel or Yogurt. Today you can add a healthy taste in your plate Moong Dal Chilla, a popular street food of North India.
|Preparation Time||Cooking Time||Serve Persons|
|2 Hours||15 Mins||4-6 Persons|
|1||Yellow (moong dal)||100 Gram|
|2||Salt||As per taste|
|3||Jeera (cumin seeds)||1 Tablespoon|
|4||Chopped Green Corianser||1 Tablespoon|
|5||Chopped Onion||1 Pieces|
|6||Red chilli Powder||1 Tablespoon|
Step 1 – Soak Moong dal for 2-3 hours and Strain off the water once soaked.
Step 2 –Take a grinder and grind the dal to make a smooth paste.
Step 2 – Take a deep bowl add the Moong dal paste + Cumin Seed + Red chilli powder + Salt + Chopped Green Coriander add the water to make the thin paste.
Step 1 – Heat non-stick Tawa and grease 1 tablespoon olive/refined oil on. Pour the moong dal paste center of the Tawa and spread it round to take circular shape.
Step 2 – Cook the Cheela till the upper layer changes its colour as shown, and let it cook on another side similarly.
Step 3 – Take 1 tablespoon Chopped Onion + Chopped Green Coriander mixture put in the centre of the chilla and fold it like a roll and cut small pieces.
Moong Dal chilla is ready, Serve it hot with Green chutney/Tomato ketchup…