Moong Dal Pakoda or Ram Laddu Recipe

Ram Laddu or  Moong Dal Pakoda  is a famous street dish served mostly in Delhi/NCR region in North India. It is yummy and spicy in taste. Grated Radish adds a unique taste when served with Ram Laddus as a topping.

Preparation time – 15 mins

Cooking time  –  15 min

Serve person –  2 – 4 Persons

S. No.  Ingredient Quantity
1. Moong Dal 250 Gram
2. Baking Soda  2 Pinch
3. Water 1 liter
4. Refined/Olive Oil 500 Ml
5. Salt As per Taste
6. Radish 1/2 Kg
7. Green Mango Chutney/Sauce 50 ml or 1/2 Cup

 Moong Dal Pakoda Preparation

  1. Soak moong dal in luke water for 1 hour or 3-4 hours in cold water. Drain out the water and add dal to the grinder. Grind it well to prepare a smooth paste, you may need to add some water to grind it well (do not use much water).moond-dal-grinded
  2. Take a bowl and add grinded dal paste + salt + baking Soda and mix it well.
  3. Stir the batter energetically for a few minutes, this help to maintain softness in dal Pakoda.
  4. Heat the oil in a deep kadhai to fry. (500 ml)
  5. Drop spoonful moong dal batter gently in Kadhai when the oil is heated well.
  6. Take it out from kadai when the Pakoda color turns into golden yellow.moond-dal-pakoda
  7.  Use paper napkins to remove excess oil from Dal Pakoda.


Radish and Green Chutney Preparation

  1. Grate the white fresh Radish to cover the dal pakoda well.
  2. Prepare Green mango
  3. Take a plate and place 8-10 pakoda covered with Grated Radish and Pour Green Chutney + Chat Masala.



Serve it hot for better taste.



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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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