Namak Pare Recipe

Namkeens are the most liked snacks all over the world and preferably in India. I always prefer to eat hygienic food. To maintain this I use to prepare Namak Pare in my home. Namak Pare can be easily stored for 1-2 months and requires very less effort for preparation. Let’s how quickly you can make Namak Pare in your home.

  • Preparation time: 20 minutes
  • Cooking time- 30 minutes
  • Serves persons – 4

Ingredients

S. No Ingredients Quantity
1 Ajwain or Caromseeds 1 Tablespoon
2 Olive/Refiend Oil

for Dough prepration

100 ml
3 Salt As per taste
4 Maida/Refined Flour or Wheat Flour 500 gram
5 Olive/Refiend Oil 500 ml

Recipe Method

Step 1 – Take Wheat Flour or Refined  flour, Salt and Ajwain (Carom seeds) in a bowl and  mix it well.

refiend-flour-add-oil

Step 2 – Add 100 ml refined or olive oil and rub it with flour mixture to resemble soft texture. Can you notice that i can make laddu type shape using the mixture.

namak-pare-make-dough

Step 3  Add the little water and start kneading the dough. The dough should not be too tight or not too soft like roti. Cover the dough and let it rest for at least 10 minutes.

namak-pare-dough

Step 4 –Take a medium size ball from the dough and Flaten out using your palm.

flaten-ball

Step 5- Start rolling it into a big circle like Chapati/Roti using the rolling pin. The thickness should by same as keep for Chapati/Poori.

round-shape-paratha-for-namak-pare

Step 6 – Cut into the desired shape using the sharp knife.

cut-namak-parenamak-pare-shaped

Step 7 – Heat oil in the kadhai and drop the namak pare in the oil.

fry-namak-pare

Step 8 – Fry from both sides in low medium flame (this process around 20 mins in low flame), till it becomes golden brown and Crispy. Note – Low flame is used to maintain softness in Namak Pare during fry process.

namak-pare-is -ready

Step 9 – Use absorbent paper to remove excess oil from the Namak Pare.

bfry-namak-pare

Namak Pare is ready, Enjoy your tea time with Namak Pare…  

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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