Paneer Cutlet Recipe
The best way to have your dinner is to start with a starter dish, here I am with a delicious starter for you – Paneer Cutlet. You can prepare Paneer Cutlet in evening snack, in the breakfast or when you child returns from school.
- Preparation time – 10 mins
- Cooking time – 20 mins
- Serve persons – 4
|2||Boil potato||1 piece|
|5||Green coriander leaves|
|6||Salt||As per taste|
|7||Refined oil for deep fry||500 ml|
|8||Red Chilli powder||1 Tablespoon|
|9||Garam masala||1 Tablespoon|
Step 1 – Take a bowl add boiled mashed potatoes + Bread-Crumb + Paneer + Red chilli powder + garam masala + Chopped Green coriander + Salt and mix it well.
Step 2 – Paneer Cutlet dough is ready.
Step 3 – Divide it into 6-7 equal portions and shape into round and oval shape.
Ready to fry
Step 1 – Heat the oil (500 ml) in a kadhai for deep fry.
Step 2 – Drop the Paneer cutlet gently in the kadhai till turns golden brown, take out from kadhai Keep aside to Drain on absorbent paper.
Paneer cutlet is ready, Serve it hot with tomato ketchup and green mint chutney.