Paneer Cutlet Recipe

The best way to have your dinner is to start with a starter dish, here I am with a delicious starter for you – Paneer Cutlet. You can prepare Paneer Cutlet in evening snack, in the breakfast or when you child returns from school.

  • Preparation time – 10 mins
  • Cooking time –  20 mins
  • Serve persons – 4

Ingredients

S. No. Ingredients Quantity
1 Paneer 250 gm
2 Boil potato 1 piece
3 Breadcrumb 2-3 pieces
4 Cornflour 5-6 Tablespoon
5 Green coriander leaves
6 Salt As per taste
7 Refined oil for deep fry 500 ml
8 Red Chilli powder 1 Tablespoon
9 Garam masala 1 Tablespoon

 

Recipe method

Step 1 – Take a bowl add  boiled mashed potatoes + Bread-Crumb + Paneer + Red chilli  powder + garam masala + Chopped Green coriander + Salt and mix it well.

paneer-cutlet-prepration paneer-cutlet-mixture

Step 2 – Paneer Cutlet dough is ready. 

paneer-cutlet-dough

Step 3 – Divide it into 6-7 equal portions and shape into round and oval shape.

paneer-cutlet-shape

Ready to fry

Step 1 – Heat the oil (500 ml) in a kadhai for deep fry.

paneer-cutlet-fry

Step 2 –  Drop the Paneer cutlet gently in the kadhai till turns golden brown, take out from kadhai Keep aside to Drain on absorbent paper.

paneer-cutlet-ready-to-eat

Paneer cutlet is ready, Serve it hot with tomato ketchup and green mint chutney.

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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