Paneer Hakka Noodles Recipe

Noodle is one of the most popular Indo-Chinese recipes and is very much loved by almost everyone.

  • Preparation Time – 20 Mins
  • Cooking time –    15 mins
  • Serve person –   2

Ingredients

S. No. Ingredient Quantity
1. Hakka Noodles 100 Gram
2. Onion 1 Pieces
3. Capsicum 1 Pieces
4. Carrot 1 Pieces
5. Cabbage 125 Gram
6 Salt As per taste
7 Soya Sauce 1 Tablespoon
8 Vinegar 1 Tablespoon
9 Butter 2 Tablespoon
10 Red Chilli Sauce 1 Tablespoon

Vegetables preparation

Step 1 – Carrot + Onion + Cabbage + Capsicum cut into thin slices.

Onion cabbage

CarrotCapsicum

Step 2 – Put the large cooking bowl on flame adding 3-4 cup water. As soon the water starts boiling add Hakka noodles. When the noodles are boiled, take a strainer and strain the water.

boil-noodles

 Step 3 – Heat Butter in a kadhai and add chopped the vegetables to fry on the high flame about 2-3 mins.
melt-buttervegetable.fry
 Step 3 – Now reduce the flame to medium heat add the noodles fry 4-5 mins.
add-noodles
Step 4 – Add Paneer + Soya sauce + Vinegar + Red chilli sauce + salt  and stir 2-3 mins.
 fry-noodles-with-paneer
 Paneer Noodle is ready, Serve it with Tomato ketchup and Red Chilli Sauce…
paneer-noodle-ready-to-eat
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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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