Paneer Hakka Noodles Recipe
Noodle is one of the most popular Indo-Chinese recipes and is very much loved by almost everyone.
- Preparation Time – 20 Mins
- Cooking time – 15 mins
- Serve person – 2
|1.||Hakka Noodles||100 Gram|
|6||Salt||As per taste|
|7||Soya Sauce||1 Tablespoon|
|10||Red Chilli Sauce||1 Tablespoon|
Step 1 – Carrot + Onion + Cabbage + Capsicum cut into thin slices.
Step 2 – Put the large cooking bowl on flame adding 3-4 cup water. As soon the water starts boiling add Hakka noodles. When the noodles are boiled, take a strainer and strain the water.