Plain Paratha Recipe

Plain Paratha is a traditional easiest a paratha to prepare. This paratha is triangle shape bread are made from whole wheat flour and water. You can eat paratha with vegetable, Curd, Pickel and curries Sabji/Dals.

  • Preparation time – 5 mins
  • Cooking time- 10 mins
  • Serve persons – 5-6


S. No. Ingredients Quantity
1 Wheat Flour 250 Gram
2 Ghee 8-10 Tablespoon
3 water 1/2 glass

Recipe Method

Step 1 – Take a bowl and add Wheat flour and  Knead the soft Dough.Recipe Method

Step 2 – Now make the equal size ball out of the dough, and flatten on your palm.


Step 3 –Take a rolling pin and make the round shape Paratha.


Step 4 – Grease some ghee top on paratha and fold it half circle.


Step 5 – Now grease the Ghee half circle on the paratha and fold again like a mini triangle.


Step 6 – Take a rolling pin and roll triangle shape paratha.


Step 7 – Heat the Tawa and Transfer the rolled paratha on it.

put-paratha-on -tawa

Step 8 –  Apply ghee on both sides, turn over time to time and cook till both sides turn brown.


Paratha is ready, Server it hot with Curd, Pickel, Potato/Aloo Curry.


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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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