Plain Paratha Recipe
Plain Paratha is a traditional easiest a paratha to prepare. This paratha is triangle shape bread are made from whole wheat flour and water. You can eat paratha with vegetable, Curd, Pickel and curries Sabji/Dals.
- Preparation time – 5 mins
- Cooking time- 10 mins
- Serve persons – 5-6
|1||Wheat Flour||250 Gram|
Step 1 – Take a bowl and add Wheat flour and Knead the soft Dough.Recipe Method
Step 3 –Take a rolling pin and make the round shape Paratha.
Step 4 – Grease some ghee top on paratha and fold it half circle.
Step 5 – Now grease the Ghee half circle on the paratha and fold again like a mini triangle.
Step 6 – Take a rolling pin and roll triangle shape paratha.
Step 7 – Heat the Tawa and Transfer the rolled paratha on it.
Step 8 – Apply ghee on both sides, turn over time to time and cook till both sides turn brown.
Paratha is ready, Server it hot with Curd, Pickel, Potato/Aloo Curry.