Poha Cutlet Recipe

You may have eaten different cutlets in restaurants or home, but have you ever tried Poha Cutlet? Poha Cutlet is crispy and Yummy in taste, it is prepared using Poha as an main ingredient and potato as secondary Ingredient.

  • Preparation time – 10 mins
  • Cooking time –  20 mins
  • Serve persons – 4

Ingredients

S. No. Ingredients Quantity
1 Poha 200 gm
2 Boil potato 2 pieces
3 Chopped Green Chilli 2-3 pieces
4 Cornflour 5-6 Tablespoon
5 Chopped  Green Coriander leaves  1 Tablespoon
6 Salt As per taste
7 Refined oil for deep fry 500 ml
8 Red Chilli powder 1 Tablespoon
9 Garam masala 1 Tablespoon
Recipe method

paneer-cutlet-poha-boiled-potato

Step 1 – Take a bowl add  boiled mashed potatoes + Wet Poha + Red chilli  powder + garam masala + Chopped Green coriander + Chopped Green Chilli + Salt and mix it well.

paneer-cutlet-masala

Step 2 – Poha Cutlet dough is ready. 

paneer-cutlet-stuffing

Step 3 – Divide it into 6-7 equal portions and shape into round and oval shape.

paneer-cutlet-balls

Step 4 – Apply corn flour coating to cover cutlet balls well.

paneer-cutlet-corn-flour-coating

Ready to fry

Step 1 – Heat the oil (500 ml) in a kadhai to deep fry.

paneer-cutlet-fry

Step 2 –  Drop the Poha cutlet carefully in the kadhai till turns glossy, take out from kadhai keep aside.

paneer-cutlet-full-view

paneer-cutlet-front-view

Poha cutlet is ready, Serve it hot with tomato ketchup and green mint chutney.

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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