Punjabi Bhatura Recipe

Punjabi Bhatura is one of the most famous deep fried bread from the Punjab prepared using refined flour. Bhatura is the perfect combination that is served with Chole all over the World, and popularly called Chole Bhatura served with chopped onion and pickle. You can Chole Bhature in North India streets as morning breakfast.

  • Preparation time- 2-3 hours
  • Cooking time –  20 mins
  • serve person-4

Ingredients 

Ingredients Quantity
White flour/Refined flour 250 gram
Yogurt/Curd 4-5 tbs
Refined Oil for deep fry 500 ml
Salt ½ tbs

Recipe Method

Step 1 – Take a deep bowl add Refined flour + Yogurt + Refined Oil 1 tablespoon + Salt + water and knead a soft dough, cover the dough and keep aside for 2-3 hours.

bhatura-dough

Step 2 – Make an equal size 8-9 balls and roll the pure  (6″) diameter circle.

roll-bhatura

Step 3 – Heat the Oil in the deep kadhai, Pour the roll Bhatura for fry. Puff up the-the Bhatura golden brown both side.

Step 4 – Drain on an absorbent paper to remove excess oil.

bhatura-ready

Puff Punjabi Bhatura is ready, Serve it with Punjabi Chola or Punjabi Pindi Chana.

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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