Raw mango mint chutney

Coriander mint chutney spicy and yummy chutney. This mint chutney can be stored in the refrigerate for 2-3 days. It can be served with most of snacks Vada Pav , Samosa, Dhokla etc.

Preparation time- 10 mins

Cooking time –  5 mins

Ingredients Details

S. No Ingredients Quantity
1 Green coriander leaves 250 gm
2 Mint leaves 250 gm
3 Raw mango 1 pieces
4 Salt As per taste
5 Cumin seeds ½ Tablespoon
6 Water 2 Tablespoon
7 Chat masala 1 Tablespoon

Recipe Method

Clean and wash Mint leaves + Coriander leaves and Raw mango.


corridor mint corridor-mint-green-chilli-raw-mango

Take a mixer grinder add Mint leaves + coriander leaves + 1 pieces raw mango + ½ tablespoon Salt + 2 tablespoon water and blend it properly until make a smooth paste.


Raw mango Green chutney is ready, to serve it with Aloo Bonda, Veg rolls, Sandwich, Pakoras.

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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