Crispy Potato Wedges Recipe

Potato wedges are peeled or unpeeled wedges of potatoes coated using corn flour and deep fried. Potato wedges are quick are to make and are liked my all, especially for kids.

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Crispy Potato Wedges
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Crispy Potato Wedges
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
  • 3 piece potato
  • 5 tbsp cornflour
  • 1/2 tbsp black papper
  • 1 tbsp sesame seeds
  • 1/2 tbsp chilli flakes
  • 1 tbsp oregano
  • 200 ml oil
  • salt as per taste
  • 1 tbsp garlic paste
Servings: people
Recipe Notes

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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