Imli chutney is most important for any chat like samosa, kachori, pani-puri, dahi -puri, you can also serve this tangy chutney with paratha or puri. It is mostly used in sandwiches, burgers and vada pav.
This multi-taste chutney have taste of sweet sugar and jaggery, sour taste of imli and little bit of ginger spice. It is very easy to make at home in just a few minutes, You can serve this with your daily lunch. So enjoyed the tangy taste of this imli chutney. Here is how to prepare this water mouthing imli chutney of my kitchen.