This is the popular sour yogurt kadi prepare with besan + onion pakora and some spices. I have to temper for this kadi of clarified butter/ghee and dry red chili is must get the best flavor of kadi. The main point you have to remember is to use sour Dahi for this kadi. Sour Dahi make this so tasty and provides that sour taste.
If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am a legal advisor in my profession. I have completed my L.L.B and Masters (M. A.). I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.