Sabudana Kheer Recipe
Sabudana Kheer is a tasty sweet dish that can be made in fast (vrata-upawas). Sabudana is ready to cook food and is a good resource of the nutrition. Sabudana is used to prepare many dishes like Khichdi, Vada, Sabudana Tikki.
- Preparation – 5 mins
- Cooking Time – 10-15 mins
- Serve Person – 4
Sabudana Kheer Ingredients
|Cardamom Powder||½ tbsp|
Step 1 – Wash Sabu dana in drinking water and drain them well.
Step 2 – Take a pan and boil the milk.
Step 3 – When milk starts boiling add Sabudana and, mix it well. Note – do not add Sabuda until milk does not starts boiling else it will separate the milk fat from the milk.
Step 4 – Cook them over medium flame until they turn transparent.
Step 5 – Now add the sugar and cardamom powder and boil 2-4 mins.
Step 6 – Transfer Sabudana kheer in serving bowl, Garnish it with Almond and Saffron.