Veg Roll Recipe

Veg Roll is a popular street food from India. It is an rolled Roti/Chapati wrapped and stuffed with Vegetables, Paneer, Green Chutney, and Sauce bit Spicy and yummy Snack. The dish is easy to prepare and is very much loved by children.

  • Preparation time – 15 mins
  • Cooking time – 20 mins
  • Serve person – 4


S. No. Ingredients Quantity
1 Whole wheat chapattis(Roti) 4 pieces
2 OIl 2 Tablespoon
3 Onion 1 pieces
4 Capsicum 1 pieces
5 Cabbage 250 gm
6 Chopped Tomato 1 pieces
7 Garlic paste 1 Tablespoon
8 Tomato puree 3 Tablespoon
9 Grated Paneer 125 gm
10 Red chilli powder ½ Tablespoon
11 Garam masala ½ Tablespoon
12 Chat masala 1 Tablespoon
13 MInt Chutney 2 Tablespoon
14 Onion Ring 1 piece
15 Salt As per taste

Recipe Method

Method For Stuffing

Step 1 – Heat 2 tablespoon oil in a pan add Garlic paste and sauté 1 min.


Step 2 – Add chopped Onion + Capsicum + Cabbage + Chopped Tomato to the pan mix well and saute for 2-3 mins.


Step 3 – Now add Turmeric powder + Red chilli powder + mint chutney + Garam masala + Grated paneer + chaat masala and mix it properly.


Method for wrap

Step 1 – Take roti and apply the Tomato sauce on the roti.


Step 2 – Apply the stuffing in the centre of the Roti/Chapati and some Onion rings.


Step 3 – Roll it from the  side in the cylindrical shape.



Warm Veg roll is ready to eat, serve it with Ketchup and Spring Onion. 

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shalini vyas

If you like my recipe then please leave a comment below, by the way I am Shalini Vyas and I am food lover. I started blogging way back in 2014 and now working as a full-time blogger. Leave a comment below if you want to know about any recipe or if you have any suggestion.

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